Amount of Vitamin A, IU in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
Restaurant Foods
In 100 g (Grams) of Restaurant, Italian, spaghetti with pomodoro sauce (no meat) there is 202 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Restaurant, Italian, spaghetti with pomodoro sauce (no meat).
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
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81200 IU
|
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Peppers, sweet, red, freeze-dried
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77261 IU
|
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Veal, variety meats and by-products, liver, cooked, braised
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70564 IU
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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70046 IU
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Carrot, dehydrated
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68466 IU
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Chives, freeze-dried
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68300 IU
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Veal, variety meats and by-products, liver, cooked, pan-fried
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66989 IU
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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66240 IU
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Parsley, freeze-dried
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63240 IU
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Lamb, New Zealand, imported, liver, raw
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51447 IU
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Spices, paprika
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49254 IU
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Spices, pepper, red or cayenne
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41610 IU
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Duck, domesticated, liver, raw
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39907 IU
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Veal, variety meats and by-products, liver, raw
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39056 IU
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Seal, ringed, liver (Alaska Native)
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36600 IU
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Turkey, all classes, liver, cooked, simmered
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35836 IU
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Peppers, pasilla, dried
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35760 IU
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Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with pomodoro sauce (no meat) are listed below.
Nutrients in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)